The 60-label tequila list leaves guests howling at this Redondo Beach favorite. In addition to traditional burritos, enchiladas, and combination plates, the menu offers many Southwestern innovations: Mitch’s Crazy Pineapple Chicken Quesadilla, Sweet Corn Ravioli in guajillo chili sauce, and Turkey Jalapeno Meatloaf.
Hours: Mon.-Sun. 5 p.m.-11 p.m. Cuisine: Mexican and American Southwestern
Meals Served: Dinner
Happy Hour, Hard Liquor License
A South Bay Classic, Solid Date Spot
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