Fishing with Dynamite – already named Best Oyster Bar by Los Angeles Magazine – Chef David LeFevre celebrates summers spent on Virginia’s Eastern Shore and SoCal’s vibrant beach communities with a menu that features only the most pristine seafood. Like M.B. Post, Fishing with Dynamite is a reflection of LeFevre’s roots, his travels and his three culinary touchstones – preparing food that is artisanal, soulful and handcrafted.
Happy Hour, Hard Liquor License
American, Asian - Other, Seafood, Sushi
Amazing., Spoil Yourself, Hidden Gem, Oenophiles You're Home, Our Favorite When the Boss is Paying for it, Top 10
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