Adam, Michael and Scott grew up in the Chicago suburbs in the ’70’s.
Every Sunday, dad Gary would order pizza from two old-style neighborhood pizzerias: a sausage thin crust from one, and a spinach deep dish (their Momma’s favorite) from the other.
At age 19, Scott opened his own place: The Miller Pizza Company.
Voted South Chicago’s Best Pizza by the Chicago Post Tribune, it’s still thriving, making the kind of pizza the Brothers loved as boys.
In 2008, Adam and Michael took Scott’s best creations, gave them a fresh
California twist, and opened the first Fresh Brothers, in Manhattan Beach.
Our deep dish is as authentic as it gets. We slice our thin and skinny crust pizzas in squares, just like in the old neighborhood. Of course, we also make Hawaiian Style pizza, which would get us kicked out of the old neighborhood.
Handmade dough. The finest mozzarella in the country. Our own pizza sauce, made fresh daily, with super secret spices straight from Chicago. Baked wings, never fried. Fresh, handmade salads.
Fresh Brothers. Fresh thinking. Fresh pizza.
Ditch the Brown Bag for this Lunch Spot
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