Overview
 Chef Meg is the Owner of Made by Meg LLC: A Catering Company. She started her professional life as a Financial Advisor with Merrill Lynch and Smith Barney. After five years, Meg decided to pursue her passion for cooking.
Chef Meg has been featured in ABC news in Las Vegas, YUMTV, the Daily Breeze and LA Times. Made by Meg LLC has worked with big name clients such as Citysearch.com, Absolut Vodka and the Supper Club. They have also catered events for celebrity clients such as the Jonas Brothers, The Kings of Leon, Jaime Pressley, Iron Chef Michael Symon of the Food Network and more.
Made by Meg LLC caters cocktail receptions, weddings, corporate events and private dinners.
 Meg Hall trained at Le Cordon Bleu in Pasadena, CA, and worked at Michelin Star restaurant, Ortolan. She is a Manhattan Beach native and continues to be a part of the community through the Manhattan Beach Rotary Club, Socal BNI and the Manhattan Beach Chamber of Commerce.
Map
Hip/Eclectic
Redondo Beach
American
($10-$19)
Hidden Gem
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