The Tin Roof Bistro embodies Mike Simms’ and Chef Anne Conness’ vision of a wine country local’s hangout – casual, fun atmosphere combined with chef inspired cuisine and professional, detail oriented service. This great combination allows our guests to feel comfortable showing up in blue jeans and a T-Shirt on their way back from the beach or a suit and tie on their way home from work.
Chef Inspired Cuisine – Chef Anne has taken everyday comfort foods to a new level. Port Braised Short Ribs with Broccolini and Creamy Polenta and our Wood Burning Oven Roasted Chinook Salmon with Asparagus and Fingerling Potatoes exemplify comfort foods with a chef’s perspective. For guests looking for a something a little more exotic the menu incorporates innovative dishes, such as Spicy Tuna Spring Rolls with Wasabi Ginger Sauce or Arugula Salad “Foldover” – basil pesto and goat cheese pizza topped with an arugula salad. The menu will evolve and change regularly with the seasons.
American, Italian, Steakhouse
Amazing., Spoil Yourself, Hidden Gem, Oenophiles You're Home, Solid Date Spot
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