St. Patrick’s Beer Dinner at King Harbor Brewing Co.

Get warmed up the night before St. Patrick’s with a four course pairing by the talented Chef Jen Story. Thursday 3/16 6:30 to 9pm at King Harbor Brewing Co. 2907 182nd st Redondo Beach

We are celebrating St. Patrick’s day 2017 with an Irish influenced beer pairing dinner. Chef Jen has constructed an awesome four course menu, each course paired with a delicious King Harbor brew including our once a year release – St Jameson Stout. Check out the menu below:

Amuse Bouche Upon Arrival – Big-sized Irish banger & mash en croute w/ a fresh dill house made mustard. Paired with Sink w/ California (dry-hopped pale ale)

1st Course – A Classic Irish Pub Salad – Mixed greens, hard boiled egg, pickled veg, dubliner cheese, tomato, cucumber, & onion all tossed in a tarragon green goddess dressing. Served w/ a side of fresh baked Irish soda bread & beer whipped honey butter. Paired with 808 Concentrate (passionfruit pale ale).

2nd Course – A Modern Irish Soup – Loaded Irish cheddar cheese beer & potato leek soup. Topped w/ slow cooked corned beef & cabbage. Paired with Nitro Abel brown (cold brew coffee brown ale on nitro)

3rd Course – A Traditional Irish Entree – Shepherds Pie w/ stewed angus ground beer & seasonal veggies. Topped w/ blurred yukon gold mashed potatoes. Paired with Tiki Hut IPA (tropical IPA w/ Citra & Mosaic hops)

4th Course – An Edible Irish Cocktail – Irish car bomb trifle layered w/ double fudge brownie, Bailey’s Irish creme vanilla bead pudding, & Irish whiskey spiked whipped cream. Paired with St. Jameson Stout (Irish stout aged on Irish whiskey oak released only once per year for St. Patrick’s day)