Starting today, diners can prepare to eat their hearts out at some of Los Angeles’ most coveted dining destinations, as reservations are now being accepted for dineLA’s Restaurant Week. The widely-popular, twice-yearly program returns January 20-31, 2014 featuring delicious, specially priced prix fixe menu for lunch and/or dinner. A wide variety of restaurants throughout LA County are participating in dineLA’s Restaurant Week and some happen to inhabit the South Bay culinary landscape.
Gonpachi at the Miyako Hybrid Hotel in Old Town Torrance
dineLA, the official authority on all things culinary in Los Angeles, presents Restaurant Week to invite both Angelenos and travelers to experience the variety of globally-influenced culinary offerings throughout the greater LA area. From Venice to Hollywood, Downtown L.A. to Redondo Beach, both casual diners and foodies are invited to enjoy meals at a great value from acclaimed chefs.
There are no tickets or passes required for Restaurant Week. Simply dine out at a participating restaurant, try a new dish or enjoy an old favorite. Advance reservations are strongly recommended.
Here are a list of South Bay restaurants participating in dineLA:
HERMOSA BEACH
Abigaile will be hosting a meal picked from its own menu that will cost $45 per person. To make a reservation call (310) 798-8227.
MANHATTAN BEACH
IL Fornaio will be serving a Italian themed lunch and a dinner during dineLA week. Lunch costs $20 and dinner costs $35. To make a reservation call (310) 725-9555.
Rock’N Fish will also offer a lunch & dinner menu starting at $20 & $35. To make a reservation call (310) 379-9900.
The Strand House boasts a lunch and dinner menu which can be found online here. Cost for lunch is $25 and dinner is $45. Call (310) 545-7470 to make a reservation.
Zinc at Shade Hotel prepares a lunch and a dinner, view their menu here. To make a reservation call (310) 469-3466.
REDONDO BEACH
BALEENkitchen cooks up a decadent feast for $35, click here to see their menu. Call (310) 372-1202 to make a reservation.
Bluewater Grill brings it fresh seafood and oyster bar to life with a lunch($20) & dinner($35) menu, click here to view menu. Call (310) 318-3474 to make a reservation
RANCHO PALOS VERDES
bashi at Terranea Resort brings a pan-Asian style dinner menu that costs $45, check out what they will be serving. Call (310) 265-2703 to make a reservation.
Cafe Pacific at Trump National Golf Club tees off with a dinner menu for $45, call (310) 303-3260 to make a reservation.
Catalina Kitchen at Terranea Resort hosts a lunch($25) and dinner($45) menu, view online here. Call (310) 265-2836 to make a reservation.
TORRANCE
Gaetano’s, family owned & operated, dishes out Italian cuisine with a lunch($15) and dinner($25) menu, view menus online by clicking here. Call (310) 326-3354 to make a reservation.
Gonpachi at the Miyako Hybrid Hotel showcases modern Japanese entrees with a $35 dinner menu. Call (310) 320-6700 to make a reservation
Gyu-Kaku brings it nationally known Japanese style BBQ to dineLA with a lunch($15) and dinner($25) menu, view their menus online. Call (310) 325-1437 to make a reservation.
The Melting Pot makes fondue hip by putting together a creamy $35 dinner menu, check it online. Call (310) 316-7500 to make a reservation.
EL SEGUNDO
Second City Bistro on historic Richmond Street offers a lunch($15) and dinner($35) menu, call (310) (322)-6085 to make a reservation.
McCormick & Schmick’s features a lunch($25) and dinner($45) menu, call (310) 416-1123 to make a reservation.