Customers can order live shellfish, raw oysters, clams, crab, lobster and shrimp of all kinds. Live fish and filets are cooked while customers wait. Cold beer in bottles and on tap is also available. Â Diners can be taken in the two-level, open-air dining areas or sit in the sun close to the beer. Weekdays are best to avoid the crowds. Expect an hour wait on Saturdays and during peak periods.
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