L.A. Tourism added two days to dineLA this summer, allowing food lovers to enjoy two weekends worth of dining deals. dineLA’s second return for 2014 started last Monday, but diners can prepare to eat their hearts out at some of Los Angeles’ most coveted dining destinations through Sunday July 27th, as reservations are now being accepted. The widely-popular, twice-yearly program returns for its second plating this year and features delicious, specially priced prix fixe menu for lunch and/or dinner. A wide variety of restaurants throughout LA County are participating in dineLA and some happen to inhabit the South Bay culinary landscape.
dineLA, the official authority on all things culinary in Los Angeles, invite both Angelenos and travelers to experience the variety of globally-influenced culinary offerings throughout the greater LA area. From Venice to Hollywood, Downtown L.A. to Redondo Beach, both casual diners and foodies are invited to enjoy meals at a great value from acclaimed chefs.
Ahi Tuna Nicoise at BALEENkitchen Redondo Beach (entree not on dineLA menu)
There are no tickets or passes required for dineLA. Simply dine out at a participating restaurant, try a new dish or enjoy an old favorite. Advance reservations are strongly recommended.
Here are a list of South Bay restaurants participating in dineLA:
HERMOSA BEACH
Abigaile will be hosting a prix fixe dinner that will cost $45 per person. To make a reservation call (310) 798-8227. Menu
Dia de Campo puts together a $45 dinner menu with different plate selections like Shrimp Chorizo or Wood Grilled Octopus. To make a reservation call (310) 379-1829. Menu
MANHATTAN BEACH
Circa prepares three courses for dinner during dineLA at a cost of $35 per person and they are serving Warm Churros or S’Mores for dessert. To make a reservation call (310) 374-4422. Menu
IL Fornaio will be serving an Italian themed lunch and a dinner during dineLA week. Lunch costs $20 and dinner costs $35. To make a reservation call (310) 725-9555. Menu
Rock’N Fish will offer a lunch menu starting at $20. To make a reservation call (310) 379-9900.
Second Story, located inside The Belmar Hotel, shows off a lunch and dinner menu during dineLA.
The Strand House boasts a lunch menu which cost $25. Call (310) 545-7470 to make a reservation. Menu
Zinc at Shade Hotel prepares a lunch and a dinner menu, to make a reservation call (310) 469-3466. Menu
REDONDO BEACH
BALEENkitchen cooks up a decadent feast for $35. Call (310) 372-1202 to make a reservation. Menu
Bluewater Grill brings its fresh seafood and oyster bar to life with a lunch($20) & dinner($35) menu. Call (310) 318-3474 to make a reservation. Menu
RANCHO PALOS VERDES
Cafe Pacific at Trump National Golf Club tees off with a lunch menu for $25 and a dinner menu for $45, call (310) 303-3260 to make a reservation. Menu
TORRANCE
Gonpachi at the Miyako Hybrid Hotel showcases modern Japanese entrees with a $35 dinner menu. Call (310) 320-6700 to make a reservation. Menu
Gyu-Kaku brings it nationally known Japanese style BBQ to dineLA with a lunch($15) and dinner($25) menu, view their menus online. Call (310) 325-1437 to make a reservation. Menu
The Melting Pot makes fondue hip by putting together a creamy $35 dinner menu. Call (310) 316-7500 to make a reservation. Menu
EL SEGUNDO
Second City Bistro on historic Richmond Street offers a lunch($15) and dinner($35) menu, call (310) (322)-6085 to make a reservation.
Fleming’s Prime Steakhouse & Wine Bar features a dinner($45) menu, call (310) 643-6911 to make a reservation.
The Counter cooks up a prix fixe $20 lunch, click here to view the menu.